Printable Lunch Box Mini Menu

   All orders include chips and a pickle.  All lunches can be made as a salad for low calorie, gluten free, diabetic choices with lunch paired dressings mentioned below.  Exception #6 and #9.  All split entrees will include an upcharge of $1.

• House Seasonal Special~please ask your server what we have cooked up just for you $6.89
• Terri's Choice~Honey Ham, Rudolph WI -Swiss cheese, swweet and tangy honey mustard, ltc on sourdough $6.99
• Mosinee Choice~Turkey, Mullins -cheddar, ltc, a scatter of grapes and raspberry vinaigrette dressing $6.99
• Oatbread~Turkey, Rudolph WI -provo, Mullins -cheddar, with anchochipoltle sauce and sun-dried tomato $6.49
• Bev's Usual~Hand Roasted Turkey, Tex Mex Mix of Cheeses, Crisp Romaine Lettuce, Scallions, Tomato, Toasted Quesadilla Style$6.99
• Our Famous Soup and Sandwich Special Combo 1/2 of #2 or #3 with fresh made daily soup tricked out with chef's choice $7.49
• Seasoned Grilled Chicken on Whole Wheat, fresh chicken breast, Mullins -cheddar, leaf lettuce w/special low cal ranch. $6.99
• Christies Veggie Wrapper~This veggie is stuffed with Rudoph -Swiss, ltc, peppers, lightly toasted on the grill then topped with mayo and pickles. $6.99
• NEW Grilled Tuscan Cheese with Cranberry Pesto~We combine Mullins -cheddar, Rudoplph -Swiss and provolone with mild hot sweet cranberry salsa and grill on our iron to a new grilled cheese level of excellence. $6.69

Every day I bake fresh cakes, cookies, bars and side selections for the lunches as well as chips.  So be sure to ask your server what is on the counter for desserts.

We have a whole selection of latte and cappuccino, chai, coffees, smoothies, teas from all over the world.  You may choose from our selections on house menu.

The Cafe represents 4 wineries: 3 that are organic and 3 from Wisconsin, 1 from Napa Valley our wine menu is becoming well known as we actually go to the wineries and have fun tasting while we pick only the best for our customers.

All our entrees are made to order and freshly sliced when you order, we grow many of our selections on our farm called "Peace Valley" a few miles from here.  All our fresh baked goods are made with my chickens eggs and fruit I pick fresh every year.  I do can, blanch, freeze and preserve what I can in my root cellar for the fall and winter season so I hope you can come in and enjoy some of our entree's.

Thank you!   

 David and Mary Baumann